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Perfect for Cosy Autumn Nights...

Autumn cakes to indulge with...

A quick, delicious microwave sponge pudding – perfect for cosy autumn nights! Made with basic ingredients and ready in under 10 minutes.

Ingredients

 

  • 115g (4oz) frozen mixed berries
  • 115g (4oz) cooking margarine (plus a bit for greasing)
  • 115g (4oz) caster sugar
  • 4 free-range eggs, beaten
  • 285g (10oz) self-raising flour
  • 1 tbsp vanilla extract

 

Essential Equipment:

  • Large microwave-safe bowl (approx. 21.5cm / 8.5″ across)
  • Mixing bowl
  • Wooden spoon or whisk
  • Scales, tablespoon
  • Serving plate
  • Long sharp knife

How to make

Prep:
Grease your microwave-safe bowl and add the frozen fruit to the bottom.

Mix:
In a separate bowl, cream the margarine, sugar, and vanilla. Gradually beat in the eggs, adding a little flour if it starts to split. Fold in the rest of the flour until you have a smooth batter.

Assemble:
Spoon a layer of batter over the fruit to cover it, then add the rest and level the top.

Cook:
Microwave on full power for 7–9 minutes. It’s done when it’s risen, domed, and springy to the touch.

Turn Out:
Let it sit for a minute, then run a knife around the edge. Place a large plate on top, flip it over, and carefully lift off the bowl.

Serve:
Enjoy warm with custard or cream. Deliciously comforting!

Tip:
You could substitute frozen fruit for jam or chopped soft fruit.